C'est Si Bon Cafe
For obvious reasons, Haitian cuisine is my natural go to. It's funny, no matter the chef, if there is a legit member of the Haitian Nation in the kitchen, I'm here for all of it!
C'est Si Bon in Windy Hill, owned and managed by a Haitian family, never disappoints and always reminds me of my childhood. Because I'm a creature of habit, I tend to lean towards my childhood favorites still, so Legume with rice and beans is my go to.
Also, on New Years day, they serve soup Joumou, a traditional Haitian meal to be consmed on the first of every year. For those of us who don't know how to make it, (raises hand) we can participate in this Haitian tradition without the sweat and stress of burning the pumpkin.